I did not have any pecans. I ended up using almonds. Instead of chi butter I made my own honey cinnamon butter. (melt a half a stick of butter with a tablespoon of honey and cinnamon to taste)
La receta... the recipe and the pictures:
Thursday, March 31, 2011
Breakfast.
I love breakfast. I reeeally do. Whether it be Mexican, American, or good ol' Southern. Yes, Southern is in a class all it's own. My go to quick meal, no matter what time of day, is scrambled eggs and toast. I figured since I am so fond of breakfast I should expand my repertoire. Last week I read an article about French Toast in ReadyMade. The photo looked super yum so I tried my hand at making it.
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